Spanish Goat Stew Recipe – Spanish Special

If you’ve never eaten goat meat, this is a delicious recipe to start and packed with protein!

  • Prep Time30 min
  • Cook Time2 hr
  • Total Time2 hr 30 min

Spanish Goat Stew Ingredients :

  • 2.5kg diced kid goat on the bone, (see notes below)
  • 6 tbsp extra-virgin olive oil
  • 4 choricero peppers, (see notes below)
  • 4 cloves garlic
  • 1 tbsp sweet smoked paprika
  • 500ml oloroso sherry
  • 750ml chicken stock
  • 2 bay leaves

How to Make Spanish Goat Stew


Season the goat meat all over. Heat the olive oil in a large, lidded casserole over a medium-high heat, and brown the meat all over in batches, scooping out as you go. Tip in the peppers and fry until browned.


Use a pestle and mortar to pound the peppers and garlic cloves to a paste, adding 1 tbsp of hot water if it’s a little dry. Add the paprika then mix in some of the sherry to loosen. Pour the mixture with the remaining sherry into the casserole and simmer for 5 minutes to evaporate the alcohol. Add the stock and bay leaves followed by the goat. Bring to the boil then turn down the heat to a gentle simmer and put on the lid. Simmer very gently for 1½-2 hours or until the goat is meltingly tender.