Russian Pork Roast Recipe – Russian Special
This is a popular Russian recipe of roast pork stuffed with cheese and tomatoes. For best results, remove the foil to let the meat brown just before it is done.
- Prep Time20 min
- Cook Time2 hr
- Total Time2 hr 20 min
Russian Mushroom Julienne Ingredients :
- 2 ¼ pounds bone-in pork loin chops
- 3 tomatoes, sliced
- 2 onions, sliced
- ¾ cup shredded Gouda cheese
- 1 clove garlic, crushed
- salt and freshly ground black pepper
- 3 tablespoons prepared yellow mustard
How To Make Russian Mushroom Julienne
Preheat oven to 425 degrees F (220 degrees C).Preheat oven to 350 degrees F (175 degrees C).
Cut pork into 1/4-inch slices lengthwise, stopping 1/2-inch from the bottom, so it can fan out like a book. Stuff tomatoes, onion, and Gouda cheese in between the slices.
Combine garlic and salt in a bowl, then stir in mustard and pepper. Spread mixture all over the pork. Press pork slices firmly together and wrap in aluminum foil.
Bake in the preheated oven for about 1 hour 30 minutes. Uncover and continue baking until nicely browned, about 30 minutes more.
Recipe Notes:
Use any cut of pork that’s good for roasting.
Use any cheese you prefer.
