Russian Chicken Stew with Potatoes and Vegetables Recipe – Russian Special
This easy weeknight chicken and potato stew is ready in less than an hour. It tastes great with rice or noodles.
- Prep Time20 min
- Cook Time26 min
- Total Time46 min
Russian Chicken Stew with Potatoes and Vegetables Ingredients :
- 1 tablespoon Butter
- 1.25 pound Skinless, boneless chicken breast, cubed
- 5 Potatoes, peeled and cubed
- 1 Carrot, sliced
- 1 Onion, chopped
- 1 tablespoon
- Tomato paste
- As required
- Salt and freshly ground black pepper
- As required
- Water to cover
How To Make Russian Chicken Stew with Potatoes and Vegetables
1
Melt butter in a large saucepan over medium heat. Add chicken and brown on all sides, about 5 minutes. Add potatoes, carrot, and onion; cook and stir until vegetables begin to soften, 6 to 8 minutes.
2
Stir tomato paste into the saucepan and season with salt and pepper. Pour enough water to cover and continue to simmer until chicken is no longer pink in the center and vegetables are tender, about 15 minutes. Garnish with fresh parsley.
