Russian Mushroom Julienne Recipe – Russian Special
This Russian Mushroom julienne is a perfect dish for your meal plan. Serve it as an appetizer, a meatless main dish, a side dish, or use it as a topping for meats. The best thing – it takes a handful of ingredients and less than 30 minutes to prepare
- Prep Time10 min
- Cook Time25 min
- Total Time35 min
Russian Mushroom Julienne Ingredients :
- 24 oz baby bella mushrooms
- 2 shallots
- 2 Tbsp canola oil
- 1/2 cup sour cream
- 1/2 cup heavy whipping cream
- Salt
- Fresh cracked black pepper
- 1 tsp garlic powder
- 1/2-3/4 cup shredded Mozzarella cheese
How To Make Russian Mushroom Julienne
Preheat oven to 375.
Slice mushrooms and shallots thinly.
Heat up a medium cooking pan and add oil. Season mushrooms and onions with some salt and pepper. Saute them over medium heat until just done. Drain off the mushroom juices.
Combine sour cream, heavy whipping cream, garlic powder, salt, and pepper in a bowl and mix well. (Salt to taste but remember you salted mushrooms as well.)
Add creamy mixture to the mushrooms, stir well and heat through.
Transfer mushroom mixture into a baking dish and spread shredded cheese over the top. Bake for 10-15 minutes.
