Omelet In A Bag Recipe – French Special
This easy omelet-in-a-bag recipe is great for when there are picky eaters in the crowd who want different egg additions. You can make as many as needed or just one if you like. Got this from an internet friend. Good served with fruit and coffee cake.
- Prep Time10 min
- Cook Time20 min
- Total Time30 min
Omelet In A Bag Ingredients:
- 2 large eggs
- 2 tablespoons grated Cheddar
- 1 tablespoon diced green bell pepper
- 1 tablespoon diced tomato
- 1 1/2 teaspoons finely diced green onion
- 2 slices ham, chopped
- 2 mushrooms, sliced
- Pinch of kosher salt and freshly ground black pepper
- 1/2 teaspoon chopped chives
How To Make Omelet In A Bag
Bring a large pot of water to a boil, then reduce to a simmer.
Meanwhile, crack the eggs into a 1-quart, resealable, boil-proof (FDA-approved) bag, then seal and smush the eggs to scramble them. Add the cheese, pepper, tomato, onion, ham, mushrooms, salt and pepper, then shake everything together. Squeeze the excess air out of the bag and seal.
Put the bag in the water and simmer until the mixture is set, about 15 minutes; use tongs to remove the bag from the water. Open the bag, roll out the omelet onto a plate and garnish with the chives.
