Blender Hollandaise Sauce Recipe – French Special

This blender Hollandaise has all the same ingredients and consistency as the classic sauce, but no double boiler and no chance of the sauce separating. I love the lemony flavor on freshly steamed asparagus!

  • Prep Time5 min
  • Total Time5 min

Blender Hollandaise Sauce Ingredients:

  • 3 egg yolks
  • 1 tablespoon lemon juice
  • ¼ teaspoon Dijon mustard
  • 1 dash hot pepper sauce (e.g. Tabasco™)
  • ½ cup butter

How To Make Blender Hollandaise Sauce


Combine egg yolks, lemon juice, mustard, and hot pepper sauce in the container of a blender; cover and blend for about 5 seconds.


Place butter in a glass measuring cup. Heat butter in the microwave for about 1 minute, or until hot and completely melted.


Turn the blender on; pour melted butter in a slow, steady stream until sauce is thick and smooth, about 15 to 30 seconds.