Blender Hollandaise Sauce Recipe – French Special
This blender Hollandaise has all the same ingredients and consistency as the classic sauce, but no double boiler and no chance of the sauce separating. I love the lemony flavor on freshly steamed asparagus!
- Prep Time5 min
- Total Time5 min
Blender Hollandaise Sauce Ingredients:
- 3 egg yolks
- 1 tablespoon lemon juice
- ¼ teaspoon Dijon mustard
- 1 dash hot pepper sauce (e.g. Tabasco™)
- ½ cup butter
How To Make Blender Hollandaise Sauce
1
Combine egg yolks, lemon juice, mustard, and hot pepper sauce in the container of a blender; cover and blend for about 5 seconds.
2
Place butter in a glass measuring cup. Heat butter in the microwave for about 1 minute, or until hot and completely melted.
3
Turn the blender on; pour melted butter in a slow, steady stream until sauce is thick and smooth, about 15 to 30 seconds.
