Lebanese Stuffed Peppers Recipe – Lebanese Special
This is an insanely good and easy recipes for Lebanese stuffed peppers
with ground beef and rice and it is dairy free and gluten free!
- Prep Time10 min
- Cook Time40 min
- Total Time50 min
Lebanese Pea Stew with Rice Ingredients:
- 6 bell peppers any color, although green will be more bitter
- 1 lb ground beef
- 1 15 oz can tomato sauce
- 1 cup rice long grain white
- 2 teas salt
- ½ teas pepper
- ¼-½ teas cinnamon
- 3-4 cups water
How to Make Lebanese Pea Stew with Rice
In a large mixing bow, cut together the uncooked ground beef, uncooked
rice, spices and 4 Tbs of tomato sauce until the ingredients are mixed,
it will not be smooth
Wash the bell peppers and cut off the tops, removing the seeds from the
inside
Loosely stuff the peppers with the ground beef and rice filling, being
careful not to stuff it too tight
Places the stuffed peppers upright into a Ducth oven
Add the rest of the tomato sauce over the top of the peppers
Add 3-4 cups of water, or until the water just barely reaches the tops of
the peppers
Cover and bring to a boil, then simmer at medium heat for 35-40 minutes,
or until rice is tender
Serve with Lebanese Pita Bread or Za’atar bread. Enjoy!
