Kafta Kabob Recipe – Lebanese Special
Lebanese kafta kabob made with ground beef, onions, parsley, and spices. A low carb, healthy and easy to make meal!
- Prep Time15 min
- Cook Time12 min
- Total Time27 min
Kafta Kabob Ingredients:
- 1 lb of ground beef (10-15% fat)
- 1 large onions- halved
- 1 parsley bunch- stems removed (about 1.5-2 cups parsley leaves)
- 1 teaspoon ground all Spice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground black pepper
- 1 teaspoon salt
How to Make Kafta Kabob
Soak 8 wooden skewers in water for about 30 minutes to 1 hour.
In your food processor, add parsley, onion, salt and pulse until finely minced.
In a large bowl, add beef, spices, and the minced onions and parsley mixture – Mix by hand until incorporated.
Take a small handful of the mixture, and mold it around the wooden skewer. Repeat for the rest of the mixture.
Pre heat the grill to 350° F.
Spray your grill with grilling/cooking spray, and place on the grill for 6-8 minutes on each side or until cooked through.
Serve immediately with Hummus as a side, and you will have a delicious, low-carb meal !
