Japanese-Style Deep-Fried Shrimp Recipe- japanese Special
These deep-fried shrimp are coated with crispy panko crumbs to make the easiest, tastiest deep-fried shrimp ever!
- Prep Time10 min
- Cook Time15 min
- Total Time25 min
Japanese-Style Deep-Fried Shrimp Ingredients
- 1 pound medium shrimp, peeled (tails left on) and deveined
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 2 large eggs, beaten
- 1 cup panko crumbs
- 1 quart vegetable oil for frying
How to Make Japanese-Style Deep-Fried Shrimp
1
Place shrimp in a bowl and season with salt, pepper, and garlic powder. Mix flour and paprika together in a shallow bowl. Place eggs in a second bowl and panko in a third bowl.
2
Heat oil in a deep fryer or deep skillet to 375 degrees F (190 degrees C).
3
Dip each shrimp into flour mixture, then into egg, and finally into panko crumbs to coat.
4
Fry a few shrimp at a time in the hot oil until golden brown, about 5 minutes. Remove with a slotted spoon and drain on paper towels before serving.
