Teriyaki Rib Eye Steaks Recipe – Japanese Special
Great Japanese teriyaki-style marinated ribeye steak with a from-scratch teriyaki sauce.
- Prep Time10 min
- Cook Time15 min
- Perform Time2 hr
- Total Time2 hr 25 min
Teriyaki Rib Eye Steaks Ingredients :
- 2 tablespoons soy sauce
- 2 tablespoons water
- 1 tablespoon white sugar
- 1 ½ teaspoons honey
- 1 ½ teaspoons Worcestershire sauce
- 1 ¼ teaspoons distilled white vinegar
- 1 teaspoon olive oil
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ? teaspoon ground ginger
- 2 (6 ounce) lean beef rib eye steaks
How To Make Teriyaki Rib Eye Steaks
1
Whisk together the soy sauce, water, sugar, honey, Worcestershire sauce, vinegar, olive oil, onion powder, garlic powder, and ground ginger in a large bowl. Pierce steaks several times with a fork. Marinate steaks in soy sauce mixture for at least 2 hours.
2
Cook the steaks in a hot skillet, wok, or hibachi over medium heat; 7 minutes per side for medium. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
