Grilled Maple Salmon Recipe – Asian Special
The sweet-sour marinade is cooked down to a syrupy glaze that’s brushed on the salmon as it cooks. The citrus and maple flavors would also be tasty with pork. Garnish fillets with orange slices, if desired.
- Prep Time50 min
- Cook Time8 min
- Total Time58 min
Grilled Maple Salmon Ingredients :
- ¼ cup rice wine vinegar
- 3 tablespoons maple syrup
- 2 tablespoons fresh orange juice
- 4 (6-ounce) salmon fillets, skinned
- Cooking spray
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
How To Make Grilled Maple Salmon :
Combine first 3 ingredients in a large zip-top plastic bag; add fish. Seal and marinate in refrigerator 3 hours.
Preheat grill or grill pan to medium-high heat.
Remove fish from bag, reserving the marinade. Pour marinade into a small saucepan; bring to a boil. Cook until reduced to 2 tablespoons (about 5 minutes).
Place fish on grill rack or pan coated with cooking spray; grill 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness, basting occasionally with marinade. Remove fish from grill; sprinkle with salt and pepper.
