Asian Sesame Beef Skewers Recipe – Asian Special

Grilled flank steak skewers made with a super simple, flavourful marinade and grilled to perfection!

  • Prep Time5 min
  • Cook Time10 min
  • Perform Time1 hr
  • Total Time1 hr 15 min

Asian Sesame Beef Skewers Ingredients:

  • 1 pound flank steak cut into 1/4 inch strips against the grain
  • 1/4 cup soy sauce
  • 1/4 cup avocado oil or vegetable oil
  • 1/4 cup sesame oil
  • 3 tablespoons honey
  • 1 teaspoon ground ginger
  • 1/2 teaspoon chili flakes
  • salt and pepper
  • 1 tablespoon sesame seeds
  • 2 green onions, sliced

How To Make Asian Sesame Beef Skewers:


Cut flank steak into 1/4 inch strips, cutting against the grain.


To make the marinade, mix soy sauce, oils, honey, ginger, chili flakes and salt and pepper in a large, flat bottomed dish.


Place beef strips into the marinade. Cover with plastic wrap and place in fridge for 1-2 hours to marinate.


Soak skewers for 10 minutes. Carefully thread each beef strip onto the skewers.


Grill for about 3-4 minutes per side on medium heat or until cooked to desired temperature. Sprinkle with sesame seeds and green onions before serving.