Asian Barbecue Burgers Recipe – Asian Special
These burgers include the Asian flavors of hoisin, Sriracha sauce, and sesame oil with a little crushed red pepper for some added heat.
- Prep Time10 min
- Cook Time20 min
- Total Time30 min
Asian Barbecue Burgers Ingredients:
- 1 pound ground beef
- ¼ cup chopped green onion
- 2 tablespoons hoisin sauce
- 1 tablespoon Asian-style Sriracha chile-garlic sauce
- 1 teaspoon Asian (toasted) sesame oil
- ½ teaspoon garlic powder
- ½ teaspoon red pepper flakes, or to taste
- ¼ teaspoon ground ginger
- salt and ground black pepper to taste
How To Make Asian Barbecue Burgers:
1
Preheat grill for medium heat and lightly oil the grate.
2
Mix ground beef, green onion, hoisin sauce, Sriracha sauce, sesame oil, garlic powder, red pepper flakes, ginger, salt, and black pepper together in a bowl until thoroughly combined. Divide meat mixture into quarters; form each portion into a patty.
3
Grill on the preheated grill until meat is browned and no longer pink inside, about 10 minutes per side.
