Turkish Creamy Cucumber Salad Recipe – Turkey Special
Creamy Cucumber Salad – just like Grandma made! This classic recipe is made with fresh cucumbers, red onions, fresh dill, and a handful of other ingredients for a side dish that everyone will love. It’s light, creamy, and incredibly easy to make. The perfect salad for picnics, pot lucks, or summer grilling. Whether you grew up on it or are trying it for the first time, you’re sure to LOVE the flavor in this easy summer.
- Prep Time10 min
- Cook Time10 min
- Perform Time1 hr
- Total Time1 hr 20 min
Turkish Creamy Cucumber Salad Ingredients :
- 2 long English cucumbers
- ? cup white onion sliced, optional
- ½ cup sour cream or plain greek yogurt
- 3 tablespoons mayonnaise
- ¼ cup fresh dill chopped
- 3 tablespoons white vinegar
- ½ teaspoon white sugar
- salt to taste
How to Make Turkish Creamy Cucumber Salad
Wash the cucumber and cut it into slices ¼-inch thick.
In a large bowl, whisk the sour cream, mayonnaise, dill, vinegar, sugar and 1/8 teaspoon salt.
Add the cucumbers and onions if using and gently toss well to coat.
Refrigerate for 1 hour before serving.
Taste and season with additional salt and pepper and sprinkle with fresh additional dill if desired.