Turkish Tulumba Recipe – Turkey Special
In the category of syrup desserts, my favorite dessert after sekerpare is a well-made tulumba dessert. What I mean by good is a rare thing like an Anatolian tiger, which is crunchy outside, soft inside, but not excessively syrupy, fried in good oil and without the smell of burnt oil. As I said, it’s rare.
- Prep Time20 min
- Cook Time30 min
- Total Time50 min
Turkish Tulumba Ingredients :
- 3 eggs
- 1/2tsp lemon juice
- 21/2 cup flour
- 1 pinch salt
- 2tbsp semolina
- 9/16 cup sugar
- Oil / ghee for deep frying
- 5 cup water
- 1 tbsp starch
How to Make Turkish Tulumba
For the dough- Take a bowl, add flour , semolina, salt ,eggs , water and knead well.
Keep it aside for half an hour.
For sugar syrup , boil sugar and water until thick . Add lemon juice after it cool downs. Keep aside .
Now take the dough in a desired shaped piping bag and drop it into hot oil . Let it cook well and it should turn golden brown.
Now add those fried tulumba in sugar syrup for about half an hour.
Garnish with fresh pistachio .
