Chicken & Chorizo Jambalaya Recipe – French Special
This hearty one-pan chicken and chorizo jambalaya is made in one pan, and in just one hour, making it perfect for weeknights.
- Prep Time10 min
- Cook Time45 min
- Total Time55 min
Chicken & Chorizo Jambalaya Ingredients:
- 1 tbsp olive oil
- 2 chicken breasts, chopped
- 1 onion, diced
- 1 red pepper, thinly sliced
- 2 garlic cloves, crushed
- 75g chorizo, sliced
- 1 tbsp Cajun seasoning
- 250g long grain rice
- 400g can plum tomato
- 350ml chicken stock
How To Make Chicken & Chorizo Jambalaya
Heat 1 tbsp olive oil in a large frying pan with a lid and brown 2 chopped chicken breasts for 5-8 mins until golden.
Remove and set aside. Tip in the 1 diced onion and cook for 3-4 mins until soft.
Add 1 thinly sliced red pepper, 2 crushed garlic cloves, 75g sliced chorizo and 1 tbsp Cajun seasoning, and cook for 5 mins more.