Bellini Recipe – Italian Special

Learn how to make a bellini! This classic sparkling cocktail is fruity, refreshing, and perfect for brunch. It’s easy to make with 2 ingredients: peaches and prosecco.

  • Prep Time10 min
  • Total Time10 min

Italian Bellini Ingredients:

  • 1½ pounds ripe peaches*, about 4, peeled, pitted, and sliced
  • 2 ounces peach puree
  • 4 ounces chilled prosecco
  • Peach slices, for garnish
  • Fresh mint, for garnish

How to Make Bellini


Make the peach puree. Puree peaches in a blender until smooth.


Make each cocktail. Pour 2 ounces (¼ cup) peach puree into a champagne flute and top with prosecco. Stir gently to combine. Garnish with a peach slice and a sprig of fresh mint.

Recipe Notes:
*Frozen peaches (thawed before using) work well here.