Bellini Recipe – Italian Special
Learn how to make a bellini! This classic sparkling cocktail is fruity, refreshing, and perfect for brunch. It’s easy to make with 2 ingredients: peaches and prosecco.
- Prep Time10 min
- Total Time10 min
Italian Bellini Ingredients:
- 1½ pounds ripe peaches*, about 4, peeled, pitted, and sliced
- 2 ounces peach puree
- 4 ounces chilled prosecco
- Peach slices, for garnish
- Fresh mint, for garnish
How to Make Bellini
1
Make the peach puree. Puree peaches in a blender until smooth.
2
Make each cocktail. Pour 2 ounces (¼ cup) peach puree into a champagne flute and top with prosecco. Stir gently to combine. Garnish with a peach slice and a sprig of fresh mint.
Recipe Notes:
*Frozen peaches (thawed before using) work well here.
