The Best Vegetable Stir Fry Recipe – Asian Special
Vegetable sitr fry is a quick one-pan dish ready in under 30 minutes. Sauteed veggies in an easy sweet and savory stir fry sauce. The perfect recipe when craving Asian takeout that can be made at home.
- Prep Time10 min
- Cook Time15 min
- Total Time25 min
The Best Vegetable Stir Fry Ingredients :
- 1 tablespoon olive oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup sugar snap peas
- 1 cup carrots, sliced
- 1 cup mushrooms, sliced
- 2 cups broccoli
- 1 cup baby corn
- 1/2 cup water chestnuts
- ¼ cup soy sauce
- 3 garlic cloves, minced
- 3 tablespoons brown sugar
- 1 teaspoon sesame oil
- 1/2 cup chicken broth
- 1 tablespoon cornstarch
- chopped green onions and sesame seeds for garnish optional
How To Make The Best Vegetable Stir Fry
1
Add 1 tablespoon olive oil over medium-high heat in a wok or large skillet. Add bell pepper, peas, carrots, mushrooms, broccoli, baby corn, and water chestnuts. Sauté 2-3 minutes until veggies are almost tender.
2
In a small whisk together soy sauce, garlic, brown sugar, sesame oil, chicken broth, and cornstarch.
3
Pour over veggies and cook until the sauce has thickened. Garnish with chopped green onions and sesame seeds if desired
