Thai Peanut Chicken Buddha Bowls Recipe – Thai Special

Buddha bowls are so much fun to make and double the fun to dig in. This Thai Chicken Buddha Bowl is full of a rainbow of colors, meaning more nutrients and yummy varied tastes. It’s healthy, it’s hearty and it’s absolutely finger licking delicious.

  • Prep Time10 min
  • Cook Time20 min
  • Total Time30 min

Thai Peanut Chicken Buddha Bowls Ingredients :

  • 1 cup quinoa
  • 1 3/4 cups water (or coconut milk)
  • 3 cups (packed) kale, massaged
  • 2 cups bean sprouts
  • 1 cup carrot, shredded
  • 1 cup cucumber, sliced
  • 1 cup red bell pepper, sliced
  • 1 cup red cabbage, sliced
  • 1 pound chicken satay
  • 1 cup peanut dressing
  • 1/4 cup peanuts, roasted and coarsely chopped
  • 1/4 cup green onions, sliced
  • 2 tablespoons cilantro, chopped

How to Make Thai Peanut Chicken Buddha Bowls


Bring the water and quinoa to a boil, reduce the heat and simmer, covered, until the quinoa is tender and has absorbed the water, about 15-20 minutes, remove from heat and let sit for 5 minutes, covered, before letting cool.


Meanwhile, assemble salad and enjoy!

Recipe Notes:

Make the quinoa a day ahead of time so that it is cool when assembling the salad.