Thai Mango Coconut Pudding Recipe – Thai Special
Luscious and vibrant pudding brimming with the tropical flavors of mango and coconut. Easy to make and perfect for entertaining!
- Prep Time5 min
- Cook Time2 hr
- Total Time2 hr 5 min
Thai Mango Coconut Pudding Ingredients :
- 2 large ripe mangoes
- 3/4 cup coconut milk (canned or fresh)
- 1/2 cup water
- 2 tbsp gelatin powder
- 1/4 cup white sugar
- Chopped ripe mangoes, to decorate (optional)
- Glazed cherries, to decorate
- Mint leaves, to decorate
How to Make Thai Mango Coconut Pudding
Scoop out flesh from the mangoes. Add to a food processor. Process to make a smooth purée. Transfer to a bowl. Add coconut milk. Stir to combine. Set aside.
Pour boiling water into a large bowl. Sprinkle gelatin powder over water. Stir to dissolve gelatin. Add sugar. Stir again to dissolve sugar. Add mango-coconut mixture. Stir to combine.
Pour into small glasses. Leave to set for about 2 hours in the refrigerator.
Decorate with chopped mangoes, halved cherries and mint leaves if you like.
Recipe Notes:
Add more or less sugar depending on the sweetness of the mangoes
Make this pudding 2 days ahead and store it in the refrigerator
