Thai Mango Coconut Pudding Recipe – Thai Special

Luscious and vibrant pudding brimming with the tropical flavors of mango and coconut. Easy to make and perfect for entertaining!

  • Prep Time5 min
  • Cook Time2 hr
  • Total Time2 hr 5 min

Thai Mango Coconut Pudding Ingredients :

  • 2 large ripe mangoes
  • 3/4 cup coconut milk (canned or fresh)
  • 1/2 cup water
  • 2 tbsp gelatin powder
  • 1/4 cup white sugar
  • Chopped ripe mangoes, to decorate (optional)
  • Glazed cherries, to decorate
  • Mint leaves, to decorate

How to Make Thai Mango Coconut Pudding


Scoop out flesh from the mangoes. Add to a food processor. Process to make a smooth purée. Transfer to a bowl. Add coconut milk. Stir to combine. Set aside.


Pour boiling water into a large bowl. Sprinkle gelatin powder over water. Stir to dissolve gelatin. Add sugar. Stir again to dissolve sugar. Add mango-coconut mixture. Stir to combine.


Pour into small glasses. Leave to set for about 2 hours in the refrigerator.


Decorate with chopped mangoes, halved cherries and mint leaves if you like.

Recipe Notes:
Add more or less sugar depending on the sweetness of the mangoes

Make this pudding 2 days ahead and store it in the refrigerator