Thai Mango Coconut Pudding Recipe – Thai Special
Luscious and vibrant pudding brimming with the tropical flavors of mango and coconut. Easy to make and perfect for entertaining!
- Prep Time5 min
- Cook Time2 hr
- Total Time2 hr 5 min
Thai Mango Coconut Pudding Ingredients :
- 2 large ripe mangoes
- 3/4 cup coconut milk (canned or fresh)
- 1/2 cup water
- 2 tbsp gelatin powder
- 1/4 cup white sugar
- Chopped ripe mangoes, to decorate (optional)
- Glazed cherries, to decorate
- Mint leaves, to decorate
How to Make Thai Mango Coconut Pudding
Scoop out flesh from the mangoes. Add to a food processor. Process to make a smooth purée. Transfer to a bowl. Add coconut milk. Stir to combine. Set aside.
Pour boiling water into a large bowl. Sprinkle gelatin powder over water. Stir to dissolve gelatin. Add sugar. Stir again to dissolve sugar. Add mango-coconut mixture. Stir to combine.
Pour into small glasses. Leave to set for about 2 hours in the refrigerator.
Decorate with chopped mangoes, halved cherries and mint leaves if you like.
Add more or less sugar depending on the sweetness of the mangoes
Make this pudding 2 days ahead and store it in the refrigerator