Greek Bruschetta Recipe – Greek Special
This Greek Bruschetta is a combination of a Greek Salad and Bruschetta! They’re perfect to serve as an appetizer for your next party.
- Prep Time10 min
- Cook Time5 min
- Total Time15 min
Greek Bruschetta Ingredients :
- 1 baguette
- 10 cherry tomatoes
- 1-2 Persian or Lebanese cucumbers
- 150 g olive spread
- 100 g feta cheese
- ¼ red onion
- Drizzle of olive oil
- Garlic clove
- ressing
- 3 tablespoon extra virgin olive oil
- 1 tablespoon white vinegar
- ½ lemon
- 1 teaspoon dried oregano
- Pinch of Salt
How To Make Greek Bruschetta
Prepare veggies by slicing the cherry tomatoes into half and slicing the onion thinly. Using a peeler, peel the cucumber to make cucumber ribbons
Add all dressing ingredients to a small bowl or ramekin and whisk together
Slice the baguette diagonally into about 20 slices. Lay flat on a tray with a baking sheet and drizzle lightly with olive oil. Put in a pre-heated oven at 180°C/350°F for 3-4 minutes until nicely toasted.
Remove from oven and rub the toasted baguette slices with the garlic clove
Assemble by spreading on the olive spread, top with a rolled cucumber ribbon, half a cherry tomatoand a couple red onion slices. Crumble over the feta, drizzle over some dressing and they’re ready to be served!
