Greek Bruschetta Recipe – Greek Special

This Greek Bruschetta is a combination of a Greek Salad and Bruschetta! They’re perfect to serve as an appetizer for your next party.

  • Prep Time10 min
  • Cook Time5 min
  • Total Time15 min

Greek Bruschetta Ingredients :

  • 1 baguette
  • 10 cherry tomatoes
  • 1-2 Persian or Lebanese cucumbers
  • 150 g olive spread
  • 100 g feta cheese
  • ¼ red onion
  • Drizzle of olive oil
  • Garlic clove
  • ressing
  • 3 tablespoon extra virgin olive oil
  • 1 tablespoon white vinegar
  • ½ lemon
  • 1 teaspoon dried oregano
  • Pinch of Salt

How To Make Greek Bruschetta


Prepare veggies by slicing the cherry tomatoes into half and slicing the onion thinly. Using a peeler, peel the cucumber to make cucumber ribbons


Add all dressing ingredients to a small bowl or ramekin and whisk together


Slice the baguette diagonally into about 20 slices. Lay flat on a tray with a baking sheet and drizzle lightly with olive oil. Put in a pre-heated oven at 180°C/350°F for 3-4 minutes until nicely toasted.


Remove from oven and rub the toasted baguette slices with the garlic clove


Assemble by spreading on the olive spread, top with a rolled cucumber ribbon, half a cherry tomatoand a couple red onion slices. Crumble over the feta, drizzle over some dressing and they’re ready to be served!