Cold Gazpacho (Spain) Introduction There is nothing better than gazpacho on a hot summer day. Make sure you use really ripe, high-quality tomatoes for this recipe–most of the flavor comes from them. Serve with bread. Recipe...
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Ceaser salad Recipe – Italian Special
Ceaser salad (Mexico) Introduction A Caesar salad is a green salad of romaine lettuce and croutons dressed with lemon juice, olive oil, egg, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan cheese, and black...
Beef and Broccoli Sauce Recipe – Asian Special
Beef and Broccoli Sauce (Asian) Introduction Beef and Broccoli is an easy, 1-pan, 30-minute meal that is loaded with fresh broccoli, tender nutrition-packed beef, and the best stir fry sauce. We love this over steamy white rice...
Surf and Tuff Beef Tenderloin recipe -American Special
Surf and Tuff Beef Tenderloin recipe - American Special Introduction Surf and turf is the delicious combo of surf – ie seafood – and turf – ie beef. It’s special and elegant and oooo such a treat! My recipe for Surf and Turf for...
Tres Leches (Milk Cake) recipe – Mexican Special
Tres Leches (Milk Cake) - Mexican Special Introduction This delicious tres leches cake features three types of milk: whole milk, condensed milk, and evaporated milk. It’s topped with sweet whipped cream. An excellent cake...
Honey Glazed Chicken – American Special
Honey Glazed Chicken - American Special Introduction These baked honey glazed chicken drumsticks are finger-licking good! The honey-soy glaze makes these juicy chicken drumsticks so flavorful and irresistible. Recipe Works...
Chicken Ramen Bowl – Japanese Special
Chicken Ramen Bowl - Japanese Special Introduction Ramen bowls are all the rage, and I’ve been dying to try this at home, especially now that the holiday hoopla is over and I’m setting my sights on eating whole. I...
Pozole de Pollo o Guajolote (Chicken or Wild Turkey Stew) – Mexican Special
Pozole de Pollo o Guajolote (Chicken or Wild Turkey Stew) Introduction Pozole de Pollo – Corn and Chicken! This soup has a hearty base made from braised rib meat and slow simmered stock, but the star of this dish is actually the...