Barbecued Chicken With Guacamole Recipe – Mexican Special

Easy, ready minutes, and the chicken is tender, juicy, and full of Mexican-inspired flavors!! Chunky guacamole pairs perfectly with this grilled chicken! A family favorite recipe everyone loves!!

  • Prep Time10 min
  • Cook Time35 min
  • Total Time45 min

Barbecued Chicken With Guacamole Ingredients:

  • 2 1/2 pounds strawberries, hulled and diced, divided
  • 2 cups water
  • 1 (14 1/2 ounce) can sweetened condensed milk
  • 1 (12 ounce) can evaporated milk
  • 1 tablespoon vanilla
  • 1/2 cup sugar, or as needed
  • 3 cups ice cubes, or as needed

How To Make Barbecued Chicken With Guacamole


Place the chicken skin side up on a plate, rub the skin with olive oil, salt and pepper.


Cook the chicken over hot barbecue coals for 10-15 minutes, turning once until the chicken is charred on the outside. Cut into a thick chunk and check that it is cooked through, with no pink showing.


Meanwhile mix all the salad ingredients together in a bowl and season to taste.


Serve the chicken on a bed of rice with the salad and guacamole served alongside.