Barbecued Chicken With Guacamole Recipe – Mexican Special
Easy, ready minutes, and the chicken is tender, juicy, and full of Mexican-inspired flavors!! Chunky guacamole pairs perfectly with this grilled chicken! A family favorite recipe everyone loves!!
- Prep Time10 min
- Cook Time35 min
- Total Time45 min
Barbecued Chicken With Guacamole Ingredients:
- 2 1/2 pounds strawberries, hulled and diced, divided
- 2 cups water
- 1 (14 1/2 ounce) can sweetened condensed milk
- 1 (12 ounce) can evaporated milk
- 1 tablespoon vanilla
- 1/2 cup sugar, or as needed
- 3 cups ice cubes, or as needed
How To Make Barbecued Chicken With Guacamole
1
Place the chicken skin side up on a plate, rub the skin with olive oil, salt and pepper.
2
Cook the chicken over hot barbecue coals for 10-15 minutes, turning once until the chicken is charred on the outside. Cut into a thick chunk and check that it is cooked through, with no pink showing.
3
Meanwhile mix all the salad ingredients together in a bowl and season to taste.
4
Serve the chicken on a bed of rice with the salad and guacamole served alongside.
