Thai Green Curry Recipe – Thai Special
Made in under 30 minutes, this is a most delicious way to use coconut
milk for a wholesome meal. Fresh, mild and flavourful, this will be a
regular on your table soon!
- Prep Time10 min
- Cook Time20 min
- Total Time30 min
Thai Green Curry Ingredients :
- 2 tbsp sesame or vegetable oil
- 1 onion, finely chopped
- 4 cloves garlic, finely chopped
- 1 tbsp Thai green curry paste
- 3 cups diced mixed vegetables (mushrooms, carrots,
- baby corn, zucchini etc)
- 1 tbsp sugar
- 1 stalk lemongrass
- Sea salt, to taste
- 300 ml coconut milk
- 1-2 Thai red chilies, chopped (optional)
- Juice of 1 large lime
- Few sprigs Thai basil, chopped
How to Make Thai Green Curry
Heat the oil in a wok or kadhai. Add onion and garlic and saute for a
minute. Add Thai green curry paste, saute for 30 seconds.
Increase heat, add vegetables and stir fry for 5-7 minutes. Then add
coconut sugar and salt.
Reduce heat and add in the coconut milk, lemongrass, chillies and
chiffonaded basil. Simmer for 20 minutes or until done.
Discard the lemongrass.
Squeeze the juice of fresh lime over before serving.
Serve with boiled rice.