Pan-Fried Wild Salmon – Spanish Special
Learn how to cook salmon with this simple and tasty preparation.
- Prep Time5 min
- Cook Time15 min
- Total Time20 min
Pan-Fried Wild Salmon Recipe Ingredients :
- 2 (3 ounce) fillets salmon, with skin
- sea salt to taste
- 2 tablespoons olive oil
How to Make Pan-Fried Wild Salmon Recipe:
Rinse salmon fillets and pat dry thoroughly with paper towels; season with sea salt.
Heat olive oil in a large skillet over medium-high heat.
Cook salmon fillets, skin-side up, in hot oil until flesh is golden brown, 5 to 7 minutes; flip and continue cooking until skin is slightly browned, about 5 minutes more. Use a slotted spatula to remove salmon, leaving drippings in the skillet.
Remove skin from salmon; fry skin in drippings in the skillet until crispy, 2 to 3 minutes. Serve crispy skin with salmon.