Vetrilai sadam(Betel Leaf ) Recipe

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Ingredients

• Betel Leaf – 3
• Cumin – 1 Teaspoon
• Pepper - 1 Teaspoon
• Onion – 100 gram
• Garlic – 10 nos. (chopped)
• Salt – As Required
• Mustard – 1 Teaspoon
• Bengal Gram – 1 Teaspoon
• Turmeric Powder – 1 Teaspoon
• Boiled Rice – 1 Cup
• Gingelly Oil – As Required
• Red Chilli – 3
• Lemon – ½

Method

 

• Grind betel leaf, cumin and pepper without water.
• Heat oil in a kadai. Add mustard, Bengal gram, red chilli, onion and garlic saute well until they to golden brown color.
• Add the ground masala powder. Stir well and saute for 2 to 3 minutes.
• Add turmeric powder and salt mix well.
• Add in the cooked rice and mix well.
• Add lemon juice.
• Vetrilai sadam is ready.

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