Vaalaipoo (Banana Flower) Vadai Recipe

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Ingredients

• Vaalaipoo (Banana Flower) – 1 Cup
• Dhal – 2 Cup
• Green Chilli -4
• Curry Leaves – Few
• Coriander Leaves –  Few
• Onion – 2
• Ginger and Garlic- Few
• Fennel – 1 Teaspoon
• Oil – As Required
• Salt – As Required

Method

 

• Peel the banana flower petals and remove the white small florets inside chopped banana flower.
• Soak the dal in water for 2 hours.
• Take a mixer jar add soaked dal, ginger, garlic, fennel and salt grind well.
• Add green chilli, onion, banana flower, curry leaves and coriander leaves.
• Mix it well. Wait for a few minutes.
• Heat oil for deep frying in a deep frying pan and shape the vada into small flat discs and deep fry until browned and crisp.
• Serve hot with coffee / tea!

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