Avocado Chappathi Recipe

Avocado Chappathi Recipe


  • Avocado – 1 Nos.
  • Wheat Flour – 1 Cup
  • Water – As required
  • Salt - As required
  • Oil or Ghee - As required

Optional :

  • Yogurt
  • Chat Masala



  • Cut Avocado into two pieces, remove the seed, now peel the inner layer avocado both sides. For 1 cup wheat flour 1 avocado is enough.
  • Now smash the peeled avocado and add wheat flour, salt, water and mix well. At last add ghee or oil as required, Mix well. Now the dough is ready.
  • Take dough and make into small balls and do chappathi.
  • Take chappathi tawa and roast the chappathi both sides, it will raise like a puri.
  • Tasty & softy Avocado Chappathi ready. It will very crispy and soft. Even after 24 hours it remains soft. You can take these chappathi while travel also.
  • Very delicious Avocado chappathi ready. You can serve it with Yogurt. Use a small pinch chat masala in yogurt for yummy flavour.

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